I believe that every girl who likes spicy food likes spicy pot. Nadu can't be tired of eating. Every meal is 2 or 3 hundred. It's not good. It takes a lot of seasoning to make by yourself. The process is also quite complicated. So the bottom mat... ...
Some dishes are exquisite and beautiful. They are pleasing to the eyes. The people who eat them will become more elegant. Some dishes are homely, warm and stimulate the diner's saliva, which drowns all the affectation and stress. This braised po... ...
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
On the eve of the 11th, my husband and I went to the market to get the goods. When I came back, there was a heavy traffic jam. I thought about eating and taking the car home. As a result, eating spicy hot pot in the market was decisively ruined.... ...
I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
My friend wants to come to us for dinner. I'm worried about what I want to eat. It's just changing. It's a bit cold. So I just eat hot pot. It's more energy-saving. So I made the bottom of the pot for the first time. It's not bad. I don't want to spray it.
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
I've bought a new electric hot pot. I want to try pancakes.
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
You can also add fans and green vegetable leaves